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Chef Gallery

Works

Single yellow lemon with green leaf in white bowl

Four orange ravioli with cream and basil.

Savory tart tatin with burrata and microgreens

Pea and scallop dish with parmesan

Chocolate dessert bar with edible flowers on a plate

Tuscan Soul Kitchen

Private Chef · Cooking Classes · Wedding Catering · Tuscany, Italy
Via Nazionale 40 · 50063 (FI) · +39 353 490 1356 · info@tuscansoulkitchen.com
Chianti · Florence · Siena · Lucca · San Gimignano · Montalcino · Volterra

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